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Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum, $33.57 avg/ea
Certified Angus Beef Center Cut Rib Roast
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $52.88 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.
Certified Angus Beef 1st Cut Rib Roast - 2 Rib Order Minimum, $36.37 avg/ea
Certified Angus Beef 1st Cut Rib Roast
Certified Angus Beef Prime Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $54.97 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
USDA Choice Beef Whole Beef Tenderloin, 8 pound, $159.92 avg/ea
USDA Choice Beef Whole Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.46 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef Bone-In Rib Eye Roast, 1 RIB, 2.75 pound, $27.47 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
