Ultimate Croissant Breakfast Sandwich
Recipe - ShopRite of Englewood
Ultimate Croissant Breakfast Sandwich
Prep Time10 Minutes
Servings4
Cook Time23 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon chopped fresh basil plus additional for serving (optional)
1/2 teaspoon smoked paprika
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
2 tablespoons pure maple syrup
4 large eggs
4 large all butter croissants, halved horizontally
4 slices sharp white Cheddar cheese, halved
1 medium avocado, peeled, pitted and sliced
Directions
- Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
- Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
- In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
- Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches
Nutritional Information
Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein
10 minutes
Prep Time
23 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Fresh Basil in Bag, 3 oz
On Sale!
$2.99 was $3.49$1.00/oz
McCormick Smoked Paprika, 1.75 oz
$4.49$2.57/oz
Oscar Mayer Center Cut Thick Sliced Bacon, 12 oz
On Sale! Limit 4
$7.49 was $8.15$0.62/oz
Maple Grove Farms 100% Pure Maple Syrup, 32 fl oz
On Sale! Limit 4
$18.99 was $19.99$0.59/fl oz
Eggland's Best Classic Large White Eggs, 24 count
$6.99$0.29 each
All Butter Croissants, 4 Pack
$4.99$0.50/oz
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
$4.29$0.54/oz
Hass Avocado, 1 each
$1.49
Nutritional Information
Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein
Directions
- Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
- Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
- In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
- Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches