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Spanish MeatballsSpanish Meatballs
Spanish Meatballs
Spanish Meatballs
For a fast and flavorful meal or appetizer, these Spanish Meatballs - packed with fresh vegetables, savory broth, and Spanish Rice Cups - are seasoned to perfection!
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Recipe - ShopRite of Englewood
Spanish Meatballs
Spanish Meatballs
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
4 frozen precooked meatballs, thawed
1 tbsp olive oil
1/4 cup crushed tomato
1 cup Spanish Rice Cups
1/2 tbsp beef stock
1 tbsp onion, minced
1 tsp paprika
1/8 tsp salt
Directions
  1. Heat the 1tsp of oil in a pan over medium heat.
  2. Add meatballs and cook for 5-10 minutes, depending on the size. Remove the meatballs and set aside once heated through. 
  3. Heat the rice according to the package instructions. 
  4. Add onions to pan and cook until softened (2-3 minutes). 
  5. Add crused tomatoes, beef stock, red wine, salt and paprika. Make sure to mix everything together. Bring to a simmer. 
  6. Add meatballs and sauce on top of the rice. 

Recipe Tip

Top with Manchego or Parmesan cheese, if desired. 

5 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 frozen precooked meatballs, thawed
Not Available
1 tbsp olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$12.99 was $14.99$0.51/fl oz
1/4 cup crushed tomato
Mutti Polpa Crushed Tomatoes, 27.9 oz
Mutti Polpa Crushed Tomatoes, 27.9 oz
8 for $8.00
$1.00 was $3.74$0.04/oz
With Price Plus Club Card
1 cup Spanish Rice Cups
Not Available
1/2 tbsp beef stock
Swanson Beef Stock, 32 oz
Swanson Beef Stock, 32 oz
$2.99$0.09/oz
1 tbsp onion, minced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
1 tsp paprika
Pereg Ground Sweet Paprika with Oil, 4.25 oz
Pereg Ground Sweet Paprika with Oil, 4.25 oz
$5.99$1.41/oz
1/8 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.89$0.07/oz

Directions

  1. Heat the 1tsp of oil in a pan over medium heat.
  2. Add meatballs and cook for 5-10 minutes, depending on the size. Remove the meatballs and set aside once heated through. 
  3. Heat the rice according to the package instructions. 
  4. Add onions to pan and cook until softened (2-3 minutes). 
  5. Add crused tomatoes, beef stock, red wine, salt and paprika. Make sure to mix everything together. Bring to a simmer. 
  6. Add meatballs and sauce on top of the rice. 

Recipe Tip

Top with Manchego or Parmesan cheese, if desired.