Pita Pizza Paninis
Recipe - ShopRite of Englewood
Pita Pizza Paninis
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 package (9 ounces) flax, oat bran & whole wheat lavash bread (4 pieces)
1 cup pizza sauce
2 cups shredded low - moisture part - skim mozzarella cheese
Directions
- In small bowl, stir oil and seasoning; brush over both sides of bread. Leaving 1-inch border, top bread with sauce, cheese and toppings, if desired; fold short sides of bread over filling into thirds.
- Preheat grill pan over medium-high heat. In batches, cook panini, seam side down, 5 minutes or until bread is crisp and cheese is melted, pressing down occasionally with large spatula and turning once. Makes 4 panini.
- Serve panini with dressing, if desired
Nutritional Information
Approximate nutritional values per serving (1 panini): 378 Calories, 22g Fat, 7g Satur ated Fat, 37mg Cholesterol, 1157mg Sodium, 26g Carbohydrates, 8g Fiber, 5g Sugars, 1g Added Sugars, 24g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Bowl & Basket Italian Seasoning, 0.7 oz
$1.29$1.84/oz
Toufayan Bakeries Whole Wheat & Flax Hearth Baked Lavash Plus , 14 oz, 5 count
$4.49$0.32/oz
Rao's Homemade Pizza Sauce, 12.3 oz
$5.79$0.47/oz
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz
$4.89$0.31/oz
Nutritional Information
Approximate nutritional values per serving (1 panini): 378 Calories, 22g Fat, 7g Satur ated Fat, 37mg Cholesterol, 1157mg Sodium, 26g Carbohydrates, 8g Fiber, 5g Sugars, 1g Added Sugars, 24g Protein
Directions
- In small bowl, stir oil and seasoning; brush over both sides of bread. Leaving 1-inch border, top bread with sauce, cheese and toppings, if desired; fold short sides of bread over filling into thirds.
- Preheat grill pan over medium-high heat. In batches, cook panini, seam side down, 5 minutes or until bread is crisp and cheese is melted, pressing down occasionally with large spatula and turning once. Makes 4 panini.
- Serve panini with dressing, if desired