Chopped Chicken Caesar Club Salad
Recipe - ShopRite of Englewood
Chopped Chicken Caesar Club Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 Banquet Mega Original Crispy Chicken Filets
3 slices turkey bacon
8 cups romaine blend leafy greens
2 refrigerated hard-cooked peeled eggs, chopped
1 medium avocado, peeled, pitted and chopped
1cup cheese & garlic croutons
1 cup cherry tomatoes, quartered
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar dressing
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Banquet Original Crispy Mega Chicken Patties, 6 count, 24 oz
$6.99$0.29/oz
Godshall's Original Turkey Bacon, 12 oz
On Sale! Limit 4
$3.99 was $4.99$0.33/oz
Pacific Romaine Hearts, 18 oz
$3.29$0.18/oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$8.99$0.30 each
Hass Avocado, 1 each
$1.69
Fresh Gourmet Cheese & Garlic Croutons, 5 oz
$1.99$0.40/oz
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Grated Parmesan Cheese, 3 oz
$2.29$0.76/oz
Marzetti Supreme Caesar Dressing, 13 fl oz
$4.29$0.33/fl oz
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.