1. Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.

2. Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.

3. Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.

4. Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.

5. Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.

6. Bake 15 to 20 min. or until dip is hot and bubbly.

7. Place olive halves on pepperoni slices for the pupils of the mummy's eyes.

8. Serve with WHEAT THINS.

Tips Substitute Substitute 1 Tbsp. chopped fresh basil or oregano for the dried oregano leaves. Special Extra Add 3/4 cup of your favorite pizza toppings, such as chopped onions, crumbled cooked bacon or sausage, sliced olives, or chopped cooked fresh broccoli or spinach, for the chopped pepperoni and green peppers. Substitute Substitute a 9-inch pie plate for the 2-qt. casserole dish.

• 9 g Total Fat
• 3 g Saturated Fat
• 20 mg Cholesterol
• 390 mg Sodium
• 17 g Carbohydrate
• 2 g DietaryFiber
• 5 g Total Sugars including added sugars
• 7 g Protein