1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray
2. Place cinnamon rolls in prepared dish; reserve icing. In small bowl, whisk cream, cocoa powder and food coloring; pour over cinnamon rolls
3. In medium bowl, whisk brown sugar, butter and cinnamon; pour over cinnamon rolls. Cover dish with nonstick foil; bake 35 minutes or until cinnamon rolls have doubled in size. Cool cinnamon rolls 10 minutes
4. In small bowl, whisk buttermilk and reserved icing; drizzle over cinnamon rolls. Makes 10 cinnamon rolls
- 25 g Total fat
- 14 g Saturated fat
- 52 mg Cholesterol
- 535 mg Sodium
- 74 g Carbohydrates
- 3 g Fiber
- 41 g Sugars
- 40 g Added sugars
- 5 g Protein
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Nutritional Information
- 25 g Total fat
- 14 g Saturated fat
- 52 mg Cholesterol
- 535 mg Sodium
- 74 g Carbohydrates
- 3 g Fiber
- 41 g Sugars
- 40 g Added sugars
- 5 g Protein
Directions
1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray
2. Place cinnamon rolls in prepared dish; reserve icing. In small bowl, whisk cream, cocoa powder and food coloring; pour over cinnamon rolls
3. In medium bowl, whisk brown sugar, butter and cinnamon; pour over cinnamon rolls. Cover dish with nonstick foil; bake 35 minutes or until cinnamon rolls have doubled in size. Cool cinnamon rolls 10 minutes
4. In small bowl, whisk buttermilk and reserved icing; drizzle over cinnamon rolls. Makes 10 cinnamon rolls