PhillyBBQChickenSheetPanSliders

This recipe brings together the classic Philly flavors with a tangy BBQ twist! Juicy chicken, BBQ sauce, sautéed peppers, & melted cheese are layered making them a crowd pleasing easy recipe!

Recipe - ShopRite of Englewood

Prep Time20 Minutes

Servings12

Cook Time20 Minutes

Calories118

Ingredients

2 tablespoons unsalted butter, divided

1/2 medium green bell pepper, chopped

1/2 medium yellow onion, sliced

1 1/2 cups shredded skinless rotisserie chicken breast meat

1/2 cup barbeque sauce

1 package (12 count) original Hawaiian sweet rolls, split horizontally

6 slices provolone cheese, halved

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.

Nutritional Information

10 g Total fat
3 g Saturated fat
32 mg Cholesterol
211 mg Sodium
9 g Carbohydrates
6 g Sugars
6 g Added sugars
9 g Protein

20 minutes

Prep Time

20 minutes

Cook Time

Servings

118

Calories

Shop Ingredients

Makes 12 servings

2 tablespoons unsalted butter, divided

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

1/2 medium green bell pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1/2 medium yellow onion, sliced

Bowl & Basket Yellow Onions, 3 lb

On Sale! Limit 4

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$1.99 was $2.49$0.66/lb

1 1/2 cups shredded skinless rotisserie chicken breast meat

Whole Rotisserie Chicken - Sold Hot

Add Whole Rotisserie Chicken - Sold Hot to Favorites.Add Whole Rotisserie Chicken - Sold Hot to Favorites.

$7.99$0.24/oz

1/2 cup barbeque sauce

Oxygen Vegan Fig Barbeque Sauce, 12.3 oz

Add Oxygen Vegan Fig Barbeque Sauce, 12.3 oz to Favorites.Add Oxygen Vegan Fig Barbeque Sauce, 12.3 oz to Favorites.

$4.99$0.41/oz

1 package (12 count) original Hawaiian sweet rolls, split horizontally

King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz

On Sale! Limit 4

Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.

$3.99 was $4.49$0.33/oz

6 slices provolone cheese, halved

Black Bear Provolone Cheese

On Sale!

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$5.99/lb was $7.99/lb$5.99/lb

Nutritional Information

10 g Total fat
3 g Saturated fat
32 mg Cholesterol
211 mg Sodium
9 g Carbohydrates
6 g Sugars
6 g Added sugars
9 g Protein

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.