Five Ingredient Slow Cooker Enchilada Soup

Recipe - ShopRite of Englewood

Prep Time10 Minutes

Servings8

Cook Time240 Minutes

Calories98

Ingredients

1 pound boneless, skinless chicken breast

1 can (14.5 ounceds) tomatoes with green chiles

1 can (10 ounces) enchilada sauce

1 large yellow onion, chopped

2 cups low sodium chicken broth

avocado, optional topping

sour cream, optional topping

shredded cheese, optional topping

tortilla strips, optional topping

Directions

In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
Transfer chicken to large bowl; shred with 2 forks.
Stir chicken into slow cooker. Makes about 7 cups.
Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired

Nutritional Information

1 g Total fat
0 g Saturated fat
34 mg Cholesterol
526 mg Sodium
7 g Carbohydrates
1 g Fiber
5 g Sugars
0 g Added sugars
14 g Protein

10 minutes

Prep Time

240 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 8 servings

1 pound boneless, skinless chicken breast

Fresh Grade A Boneless/Skinless Chicken Thighs, 2.9 pound

Add Fresh Grade A Boneless/Skinless Chicken Thighs, 2.9 pound to Favorites.Add Fresh Grade A Boneless/Skinless Chicken Thighs, 2.9 pound to Favorites.

$9.54 avg/ea$3.29/lb

1 can (14.5 ounceds) tomatoes with green chiles

Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz

Add Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz to Favorites.Add Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz to Favorites.

$1.29$0.13/oz

1 can (10 ounces) enchilada sauce

Old El Paso Mild Red Enchilada Sauce, 10 oz

Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.39$0.24/oz

1 large yellow onion, chopped

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.24 avg/ea$0.99/lb

2 cups low sodium chicken broth

Bowl & Basket Unsalted Fat Free Chicken Broth, 32 oz

Add Bowl & Basket Unsalted Fat Free Chicken Broth, 32 oz to Favorites.Add Bowl & Basket Unsalted Fat Free Chicken Broth, 32 oz to Favorites.

$1.79$0.06/oz

avocado, optional topping

Wholesome Pantry Organic Fresh Avocado, 4 count

Add Wholesome Pantry Organic Fresh Avocado, 4 count to Favorites.Add Wholesome Pantry Organic Fresh Avocado, 4 count to Favorites.

$7.99$2.00 each

sour cream, optional topping

Bowl & Basket Light Sour Cream, 16 oz

Add Bowl & Basket Light Sour Cream, 16 oz to Favorites.Add Bowl & Basket Light Sour Cream, 16 oz to Favorites.

$2.49$0.16/oz

shredded cheese, optional topping

Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz

Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.

$3.99$0.25/oz

tortilla strips, optional topping

Bowl & Basket Crunchy Tri Color Strips, 3.5 oz

Add Bowl & Basket Crunchy Tri Color Strips, 3.5 oz to Favorites.Add Bowl & Basket Crunchy Tri Color Strips, 3.5 oz to Favorites.

$1.79$0.51/oz

Nutritional Information

1 g Total fat
0 g Saturated fat
34 mg Cholesterol
526 mg Sodium
7 g Carbohydrates
1 g Fiber
5 g Sugars
0 g Added sugars
14 g Protein

Directions

In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
Transfer chicken to large bowl; shred with 2 forks.
Stir chicken into slow cooker. Makes about 7 cups.
Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired