Cajun Mac & Cheese Bites
Recipe - ShopRite of Englewood
Cajun Mac & Cheese Bites
Prep Time5 Minutes
Servings6
Cook Time22 Minutes
Calories209
Ingredients
4 ounces uncooked elbow macaroni (about 1 cup)
1 can (18.8 ounces) Campbell’s® Chunky® Grilled Chicken and Sausage Gumbo
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup milk
1/4 cup plain panko
Directions
- Heat the oven to 425°F. While the oven is heating, spray 24 mini muffin-pan cups with cooking spray.
- Heat the uncooked elbows and soup in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook, uncovered, for 7 minutes or until the elbows are tender and the liquid is absorbed, stirring occasionally. Remove the saucepan from the heat. Stir in the cheese, milk and panko.
- Divide the soup mixture among the mini muffin-pan cups. Press the mixture down gently with the back of a spoon.
- Bake for 10 minutes or until the tops are golden brown. Let cool in the pan on a wire rack for 5 minutes. Remove the bites from the pan and serve warm.
5 minutes
Prep Time
22 minutes
Cook Time
6
Servings
209
Calories
Shop Ingredients
Makes 6 servings
Colavita Elbows Pasta, 16 oz
On Sale! Limit 4
$0.99 was $1.24$0.06/oz
Campbell's Chunky Chicken and Sausage Gumbo Soup, 18.8 oz
$2.99$0.16/oz
Schtark Shredded Cheddar Cheese, 8 oz
$5.69$0.71/oz
Bowl & Basket Whole Milk, one gallon
$4.19$4.19/gal
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
On Sale!
$1.59 was $2.19$0.20/oz
Directions
- Heat the oven to 425°F. While the oven is heating, spray 24 mini muffin-pan cups with cooking spray.
- Heat the uncooked elbows and soup in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook, uncovered, for 7 minutes or until the elbows are tender and the liquid is absorbed, stirring occasionally. Remove the saucepan from the heat. Stir in the cheese, milk and panko.
- Divide the soup mixture among the mini muffin-pan cups. Press the mixture down gently with the back of a spoon.
- Bake for 10 minutes or until the tops are golden brown. Let cool in the pan on a wire rack for 5 minutes. Remove the bites from the pan and serve warm.