Baked Ziti
Recipe - ShopRite of Englewood
Baked Ziti
Prep Time5 Minutes
Servings8
Cook Time40 Minutes
Ingredients
1 box (16 oz) Bowl & Basket ziti pasta
1 jar Bowl & Basket Specialty Marinara Sauce
15 oz Bowl & Basket ricotta cheese
1 large egg
1/2 tsp salt
1/2 cup grated Bowl & Basket Specialty Parmesan cheese
1 package (2 cups) Bowl & Basket shredded mozzarella cheese
Directions
- Preheat oven to 375 degrees and lightly spray a 9 x 13 casserole dish with cooking spray.
- Bring a large pot of salted water to a boil and cook pasta until al dente (1-2 minutes less than specified time on box).
- Drain and set aside. While water is boiling, combine ricotta, egg, salt, and ¼ cup of the parmesan cheese and mix well.
- When pasta is cooked, toss with marinara sauce until well coated.
- Pour half of the pasta mixture into the bottom of the prepared casserole dish.
- Evenly drop dollops of the ricotta cheese mixture over the top of the pasta and gently smooth out to form an even layer.
- Sprinkle with 1 cup of mozzarella cheese, then top with remaining pasta.
- Cover the top of the pasta with the rest of the parmesan and mozzarella cheese evenly.
- Bake for 25-30 minutes or until cheese is melted and golden brown in places.
- Remove from oven and let sit for 5 minutes before serving.
5 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Ziti No. 2 Pasta, 16 oz
$1.29$0.08/oz
Bowl & Basket Specialty Marinara Sauce with Barolo Wine, 24 oz
$5.99$0.25/oz
Bowl & Basket Whole Milk Ricotta Cheese, 15 oz
$2.99$0.20/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
$7.99$1.60/oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
$4.89$0.31/oz
Directions
- Preheat oven to 375 degrees and lightly spray a 9 x 13 casserole dish with cooking spray.
- Bring a large pot of salted water to a boil and cook pasta until al dente (1-2 minutes less than specified time on box).
- Drain and set aside. While water is boiling, combine ricotta, egg, salt, and ¼ cup of the parmesan cheese and mix well.
- When pasta is cooked, toss with marinara sauce until well coated.
- Pour half of the pasta mixture into the bottom of the prepared casserole dish.
- Evenly drop dollops of the ricotta cheese mixture over the top of the pasta and gently smooth out to form an even layer.
- Sprinkle with 1 cup of mozzarella cheese, then top with remaining pasta.
- Cover the top of the pasta with the rest of the parmesan and mozzarella cheese evenly.
- Bake for 25-30 minutes or until cheese is melted and golden brown in places.
- Remove from oven and let sit for 5 minutes before serving.