Brand Information

Look for more Cherrybrook Kitchen products in your grocery store. We Understand Family Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut- and tree nut-free facility eliminates concerns of cross contamination.

Preparation & Usage

Baking Instructions Makes 20 cookies. All You Need is: 1/2 cup vegetable oil 1/4 cup rice milk§‡ 2 1/2 tsp. vanilla Sugar cookie mix 1. Preheat oven to 350°. 2. Blend oil, rice milk, §‡ vanilla and cookie mix at medium speed. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 12-14 minutes or until they are a light golden brown. Let cool before removing from your cookie sheet. Cool completely before storing in an airtight container 5. Enjoy! Substitute according to your needs. § Substitute non-dairy milk according to your needs. ‡ Unless you are allergic to these ingredients.

Features

Gluten, wheat, Peanut, Nut, Dairy and Egg Free

Suitable for Vegans

GMO Free

Kosher