1. In large skillet, heat milk, 3 1/2 cups water and 1/2 teaspoon salt to a boil over medium-high heat, stirring occasionally. Add rigatoni; heat to a simmer, stirring occasionally. Reduce heat to low; cover and cook 12 minutes or until rigatoni is al dente, stirring occasionally. Stir in cheese, 2 teaspoons fresh ground black pepper and basil, if desired; cook and stir 1 minute or until cheese is melted. Makes about 8 cups.

Tip: Customize this recipe by adding your favorite protein and/or seasonal vegetables for an easy weeknight meal.

Approximate nutritional values per serving (1 cup): 319 Calories, 8g Fat, 4g Saturated Fat, 22mg Cholesterol, 291mg Sodi um, 47g Carbohydrates, 0g Fiber, 6g Sugars, 0g Added Sugars, 14g Protein