Ferrara Panettone Italian Specialty Cake, 32 oz
Ingredients
Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose- Fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- and Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder280cal
10g
20g
135mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol60mg20 %
Sodium135mg6 %
Total Carbohydrate44g16 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.9mg6 %
Potassium171mg4 %
Brand Information
A Legacy of Quality Producer and importer of over 200 superb Italian specialties, the Ferrara brand originated in New York City's Little Italy in 1892. Founder Antonio Ferrara and family first opened the doors of Café Ferrara for opera lovers seeking like-minded company and refreshments (famous operatic tenor Enrico Caruso was especially fond of the cookies). The café remains a landmark still today, renowned for its old-world ambiance while serving delectable pastries with freshly ground Italian coffees. The café's legacy of quality, freshness and exceptional customer service continues to flourish in the exceptional products of the Ferrara brand name.
Product Detail
Panettone has traditionally been enjoyed during the holidays or to celebrate special occasions with a glass of champagne or white wine. Enjoy Ferrara panettone all year round with these delicious recipes that transform panettone into a breakfast treat or an extra-sweet dessert.
Preparation & Usage
Ice Cream Panettone Cut panettone in five horizontal layers and generously drizzle your favorite sweet liqueur. Beginning with a layer of cake, assemble alternating with a 1/2" thick layer of your favorite ice cream and ending with cake. Cut, serve and enjoy. Coffee Panettone This easy to prepare coffee sauce is a delicious way to liven up your panettone. In a medium saucepan, beat the yolks of three eggs with 1/2 cup of sugar. Add one cup of milk and boil mixture over low heat until sauce begins to thicken. Add a shot of sweet liqueur and a cup of strong black coffee, diluted with a little heavy cream. Continue to simmer until sauce begins to reduce and thicken. Slice panettone and pour the warm sauce over each piece.
Features
Made with Real Butter
Ingredients
Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose- Fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- and Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder280cal
10g
20g
135mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol60mg20 %
Sodium135mg6 %
Total Carbohydrate44g16 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.9mg6 %
Potassium171mg4 %
Legal
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