ShopRite

Seafood Bombs

Recipe - ShopRite of Paramus

Seafood Bombs

Prep Time15 Minutes

Servings32

Cook Time30 Minutes

Calories156

Ingredients

1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder

1 can (about 6 ounces) lump crabmeat, drained

4 ounces cream cheese, softened

1/2 cup shredded Cheddar cheese

5 slices bacon, cooked and crumbled

1/3 cup sliced green onion

2 cans (16.3 ounces each) jumbo-size biscuit dough (8 biscuits per can)

1/2 cup (1 stick) butter, melted

1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING

Directions

Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

156

Calories

Shop Ingredients

Makes 32 servings

1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder

Campbell's Chunky Old Bay Seasoned Clam Chowder Soup, 18.8 oz

On Sale!

Add Campbell's Chunky Old Bay Seasoned Clam Chowder Soup, 18.8 oz to Favorites.Add Campbell's Chunky Old Bay Seasoned Clam Chowder Soup, 18.8 oz to Favorites.

$2.99 was $3.49$0.16/oz

1 can (about 6 ounces) lump crabmeat, drained

Bumble Bee Lump Crabmeat, 6 oz

Add Bumble Bee Lump Crabmeat, 6 oz to Favorites.Add Bumble Bee Lump Crabmeat, 6 oz to Favorites.

$6.99$1.17/oz

4 ounces cream cheese, softened

Bowl & Basket Plain Cream Cheese, 8 oz

Add Bowl & Basket Plain Cream Cheese, 8 oz to Favorites.Add Bowl & Basket Plain Cream Cheese, 8 oz to Favorites.

$2.49$0.31/oz

1/2 cup shredded Cheddar cheese

Schtark Shredded Cheddar Cheese, 8 oz

Add Schtark Shredded Cheddar Cheese, 8 oz to Favorites.Add Schtark Shredded Cheddar Cheese, 8 oz to Favorites.

$5.69$0.71/oz

5 slices bacon, cooked and crumbled

Smithfield Naturally Hickory Smoked Thick Cut Bacon, 12 oz

On Sale! Limit 4

Add Smithfield Naturally Hickory Smoked Thick Cut Bacon, 12 oz to Favorites.Add Smithfield Naturally Hickory Smoked Thick Cut Bacon, 12 oz to Favorites.

$2.99 was $3.99$0.25/oz

1/3 cup sliced green onion

Green Onions Scallions, 6 oz

Add Green Onions Scallions, 6 oz to Favorites.Add Green Onions Scallions, 6 oz to Favorites.

$1.49$0.25/oz

2 cans (16.3 ounces each) jumbo-size biscuit dough (8 biscuits per can)

Not Available

1/2 cup (1 stick) butter, melted

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

On Sale!

Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.

$3.99 was $4.49$3.99/lb

1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING

Old Bay Seasoning, 16 oz

Add Old Bay Seasoning, 16 oz to Favorites.Add Old Bay Seasoning, 16 oz to Favorites.

$9.99$0.62/oz

Directions

Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.