Frank's Redhot Buffalo Hummus
This Buffalo Hummus recipe may make you wonder how you ever lived without it.
Recipe - ShopRite of Columbia Park
Frank's Redhot Buffalo Hummus
Prep Time10 Minutes
Servings24
0Ingredients
2 cans (15 ounces each) chickpeas, rinsed and drained
1/3 cup water
1/4 cup tahini
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, chopped
1/2 teaspoons salt
Sriracha Squeeze Hot Sauce, optional
Crackers
carrots
pretzel chips
sliced bell peppers
Directions
- Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
- Place dip into serving bowl. Cover and chill 30 min. before serving.
- Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Nutritional Information
Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g
10 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.39$0.09/oz
Pure Life Purified Water, 16.9 fl oz, 24 count
$5.79$0.01/fl oz
Roland Tahini, 16 oz
$8.19$0.51/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$3.89$0.32/fl oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.99$1.00/oz
Goya Tropical Lemon Juice, 32 fl oz
$3.59$0.11/fl oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz
$7.29$0.59/oz
Not Available
Cheez-It Hot & Spicy Baked Snack Crackers, 12.4 oz
$4.39$0.35/oz
Hungenberg Produce Crispak Garden Fresh Carrots, 80 oz
$3.49$0.70/lb
Bowl & Basket Sour Cream & Onion Potato Chips, 8 oz
$2.29$0.29/oz
Green Bell Pepper, 1 ct, 6 oz
$1.05 avg/ea$0.17/oz
Nutritional Information
Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g
Directions
- Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
- Place dip into serving bowl. Cover and chill 30 min. before serving.
- Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.