Duncan Hines Milk Chocolate Brownie Mix Family Size, 18 oz
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed with Alkali, Less than 2% of: Dextrose, Salt, Natural and Artificial Flavor, Sodium Bicarbonate, Wheat Starch100cal
1.5g
15g
65mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium65mg3 %
Total Carbohydrate22g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium0mg0 %
Preparation & Usage
You will need: 2 large eggs 3 tablespoons water 2/3 cup vegetable oil Do not eat raw batter. Baking instructions: See side of box for ingredient swaps Step 1. Prep Preheat oven to 350°F. Spray bottom of pan with Pam®. Step 2. Mix Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-like brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High altitude (over 3,500 ft): Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350°F. 13 x 9 inch pan 25 to 27 minutes. Pan size: 8 x 8 inch; Bake time: 36-40 min Pan size: 9 x 9 inch; Bake time: 27-30 min Pan size: 9 x 13 inch; Bake time: 20-23 min Quick tip Refrigerate brownies for 30 minutes before cutting for the neatest squares Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 3 tablespoons water with: 3 tablespoons dairy or plant-based milk Replace 2/3 cup vegetable oil with: 2/3 cup refined coconut oil Replace 2 large eggs with: 1/2 cup unsweetened applesauce
Features
Thick and fudgy
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed with Alkali, Less than 2% of: Dextrose, Salt, Natural and Artificial Flavor, Sodium Bicarbonate, Wheat Starch100cal
1.5g
15g
65mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium65mg3 %
Total Carbohydrate22g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium0mg0 %
Legal
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