Bauducco Vanilla Mini Panettone, 2.8 oz
Ingredients
Wheat Flour, Cane Sugar, Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Eggs, Mono-and-Diglycerides, Glucose, Butter, Whole Milk, Whey, Artificial and Natural Vanilla Flavors, Salt, Barley Malt Extract, Cocoa Butter, Calcium Propionate as preservative, Soy Lecithin, Beta Carotene (Color)350cal
18g
17g
140mg
Nutrition Facts
Calories
Total Fat18g23 %
Cholesterol40mg13 %
Sodium140mg6 %
Total Carbohydrate41g15 %
Protein6g0 %
Brand Information
It's during the holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of Family 52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "Mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "Mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Preparation & Usage
Open from the bottom
Ingredients
Wheat Flour, Cane Sugar, Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Eggs, Mono-and-Diglycerides, Glucose, Butter, Whole Milk, Whey, Artificial and Natural Vanilla Flavors, Salt, Barley Malt Extract, Cocoa Butter, Calcium Propionate as preservative, Soy Lecithin, Beta Carotene (Color)350cal
18g
17g
140mg
Nutrition Facts
Calories
Total Fat18g23 %
Cholesterol40mg13 %
Sodium140mg6 %
Total Carbohydrate41g15 %
Protein6g0 %
Legal
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