Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Passaic on Paulison Ave
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
4 for $8.08
$2.02 was $2.08$0.13/oz
With Price Plus Club Card
85% Lean Ground Beef, Family Pack
$13.72 avg/ea$4.99/lb
Onion Vidalia, 0.3 pound
$0.45 avg/ea$1.49/lb
Buitoni Spaghetti Pasta, 9 oz
$2.99$0.33/oz
Parsley Organically Grown - Curly, 1 each
$1.99
Badia Basil Leaves, 4 oz
$3.78$0.95/oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.58$0.06/oz
Black Bear Homestyle Black Pepper Turkey Breast
$12.99/lb$12.99/lb
Rienzi 100% Grated Parmesan Cheese, 8 oz
On Sale!
$6.99 was $8.49$0.87/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste