Blends by Orly Gluten-Free Traditional Challah Bread Mix, 20 oz
Ingredients
Blends by Orly Manhattan Blend (Brown Rice Four, Whole Grain Sorghum Flour, Millet Flour, Long Grain Rice Flour), Potato Starch, Granulated Sugar, Gluten Free Oat Flour, Tapioca Starch, Salt, Baking Powder, Xanthan Gum110cal
0.5g
5g
340mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate25g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium0mg0 %
Brand Information
Orly Gottesman, founder of Blends by Orly®, studied at Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. While making gluten-free baked goods for her celiac husband, she became frustrated with bland, one-size-fits-all gluten-free flours. Putting her passion to work, she set out to create the perfect gluten-free flour blends for various applications. Blends by Orly was born, and with it, simple, delicious, gluten-free baking!
Product Detail
With Blends by Orly, make perfect gluten-free challah every time!
Preparation & Usage
For vegan challah, use a vegan egg replacer.
Features
Corn-Free
Suitable for Vegans
Soy-Free
Nut- Free
Made with Oats, Millet & Sorghum
Kosher
Ingredients
Blends by Orly Manhattan Blend (Brown Rice Four, Whole Grain Sorghum Flour, Millet Flour, Long Grain Rice Flour), Potato Starch, Granulated Sugar, Gluten Free Oat Flour, Tapioca Starch, Salt, Baking Powder, Xanthan Gum110cal
0.5g
5g
340mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate25g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium0mg0 %
Legal
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