Sweetheart French Toast
Recipe - ShopRite of Hylan Plaza
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.49$4.49/gal
Eggland's Best Classic Large White Eggs, 24 count
$8.99$0.37 each
Wholesome Pantry Organic Pure Vanilla Extract, 4 fl oz
$11.99$3.00/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Bowl & Basket White Sandwich Sliced Bread, 20 oz
$1.59$0.08/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.50$2.50/lb
Steve's & Ed's Maple Syrup, 8.5 fl oz
$6.99$0.82/fl oz
Red Raspberries, 6 oz
2 for $5.00
$2.50 was $4.99$0.42/oz
Blueberries , 1 pint
$4.99$4.99/pt
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!