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Goya Masarepa Enriched Pre-Cooked White Corn Meal, 35.2 oz, $2.19
Indulge your family with homemade delicacies like arepas, com tortillas, pupusas, breads and more. With our pre-cooked Goya® Masarepa, the favorite ingredient in Latin American cuisine, the key component to prepare meals and tasty recipes for any time of the day. You will be able to prepare delicious dishes in the blink of an eye!
Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $15.29
Finely ground hazelnuts, excellent for gluten free and paleo baking.nnOur Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables.nnTested and confirmed Gluten Free in our quality control laboratory.nnDear Friends,nPure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be.nnTo your good health,nBob MoorennReasons to Love Hazelnut Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.69
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Cup 4 Cup Gluten Free Multipurpose Flour, 3 lbs, $19.99
Cup 4 Cup Gluten Free Multipurpose Flour, 3 lbs { But You'd Never Know It } Cup4Cup™ Multipurpose Flour—our original gluten free flour—allows you to replace traditional flour in your favorite recipes, literally ''cup for cup.'' Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our flour lets you seamlessly make your favorite recipes—from cookies to biscuits, cakes to quick breads—gluten free, with the same great taste, texture and performance you expect from traditional flour. Our flour is also great for frying, thickening sauces, and making pasta. Gluten free, but you'd never know it! Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $8.99
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.79
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
All-Purpose Flour 8/5#, $6.29
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Swans Down Enriched Bleached Cake Flour, 32 oz, $4.99
Same Great Cake FlournFor over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.nnUsing Swans Down® Cake Flour in Place of All-Purpose FlournFor each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour.nSwans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.
Gold Medal All Purpose Flour, 5 lb, $4.79
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
P.A.N. Pre-Cooked White Corn Meal, 35.27 oz, $2.89
P.A.N. pre-cooked corn meal is a unique product made out of pure corn. It is gluten-free and does not contain any preservatives, colors or flavors, as it is the result of a chemical-free mechanical production process. Just by adding water, P.A.N. makes instant corn dough, which enables the preparation of a variety of delicious and easy corn-based dishes, typical to each culture.
King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $8.99
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Bob's Red Mill Super-Fine Almond Flour, 32 oz, $20.79
Tested and confirmed gluten free.nnGreat for baking!nAlmond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendlyn• Good source of vitamin E
Bob's Red Mill Teff Flour, 20 oz, $8.29
Teff may be the tiniest grain in the world, but it packs some serious nutrition in each little grain. Fiber, iron, calcum, and 7g of protein in each serving! Teff flour is the main ingredient in the Ethiopian dish injera.nnOur whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
Gold Medal Bread Flour, 5 lb, $7.39
Your Kitchen rules When to use it When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread Flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift.
Bread Flour 8/5#, $6.99
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Bob's Red Mill Organic Brown Flaxseed Meal, 16 oz, $5.79
Contains Omega-3 fatty acids, lignans, and fiber. Freshly milled on cool, slow-turning millstones.nnDear Friends,nMilling flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort.nTo your good health,nBob MoorennThe Wisdom of the AgesnFlax has been prized since ancient times. Its Latin name, Linum usitatissimum, means ''most useful.'' Hippocrates, the Father of Medicine, prescribed flax to patients with intestinal issues. King Charlemagne was so convinced of its benefits that he passed laws requiring his subjects to consume flaxseeds.nnThe Science of TodaynToday, the nutritional data backs up the wisdom of the ancients. There is general agreement among experts of all sorts that folks should consume more omega-3 fatty acids to promote good health. Two tablespoons of Bob's Red Mill Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams each of fiber and of protein. It's no wonder flaxseeds make a wonderful addition to your daily diet.
Pillsbury Best Enriched Bread Flour, 5 lb, $5.79
Glad You Asked!nWhat is Bread Flour? nPillsbury Best™ Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.nnHow can I use bread flour?nBread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour.nnHow many cups per pound of flour?nThere are about 4 cups of flour in 1 pound.
Bob's Red Mill Organic Golden Flaxseed Meal, 16 oz, $5.49
Bob's Red Mill brings nutrition to your table with more than just whole grains! Organic Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. Our pumpkin seeds are untoasted and unsalted, so you can prepare them just the way you like.
Bob's Red Mill Organic Kamut Berries, 24 oz, $4.29
Kamut® is an ancient relative of modern day wheat. These whole grain kernels hae a firm texture and rich, nutty flavor.nnThe Traditional Grain of Egyptn• Ancient variety of wheatn• Pleasantly chewy texture and rich, buttery flavorn• A tasty addition to stews and grain bowls
Bob's Red Mill Chickpea Flour, 16 oz, $3.29
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.nnFreshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
