Pasta Pomodoro
Recipe - ShopRite of Bruckner Blvd
Pasta Pomodoro
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb Bowl & Basket Specialty Spaghetti
3 tbs Bowl & Basket Specialty Olive Oil
1 large onion, chopped
4 cloves garlic, minced
4 cups chopped fresh local tomatoes
3 tbs chopped fresh basil leaves
Salt, to taste
pepper, to taste
Directions
- Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
- Drain pasta but reserve ½ cup of pasta water for the sauce.
- While water is heating up, begin to make the Pomodoro sauce.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 6-8 minutes.
- Add garlic and cook for an additional minute before adding in chopped tomatoes.
- Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
- Stir in basil leaves.
- Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
- Season with salt and pepper to taste.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Specialty Spaghetti No. 6 Pasta, 16 oz
3 for $5.00
$1.67 was $1.79$0.10/oz
With Price Plus Club Card
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$5.29$1.06/oz
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
Bowl & Basket Garlic, 2 count, 2 oz
$0.75$0.38/oz
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Wholesome Pantry Organic Basil, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Salt, 26 oz
$0.89$0.03/oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$2.99$1.00/oz
Directions
- Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
- Drain pasta but reserve ½ cup of pasta water for the sauce.
- While water is heating up, begin to make the Pomodoro sauce.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 6-8 minutes.
- Add garlic and cook for an additional minute before adding in chopped tomatoes.
- Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
- Stir in basil leaves.
- Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
- Season with salt and pepper to taste.