Joe Jurgielewicz & Son, Ltd. All Natural Duck Legs, 2 count, 20 oz
Product Detail
All-Natural* *Minimally Processed America's Tastiest Duck
Preparation & Usage
Uncooked. Product must be cooked to internal temperature of 165°. Duck Leg Recipe 1. Thaw in refrigerator and then pat dry the duck legs. 2. Season the duck legs with salt and pepper. 3. Place the duck legs in a casserole dish (do not overlap) and add a small amount of rendered duck fat or cooking oil to the dish. 4. Turn oven on to 300° F and place the casserole dish with duck legs into the oven. (Pro-tip: no need to preheat, let the duck legs warm with the oven). 5. Cook at 300° F for 90-120 minutes, then increase temperature to 400° F for another 10-15 minutes or until legs are a golden brown. 6. For crispier duck legs, remove from casserole dish and place on a baking pan and broil until crispy and golden brown. 7. Remove from oven, strain fat, and let legs sit for 10-15 minutes. 8. Enjoy and #eatmoreduck.
Features
Raised without Antibiotics
No Preservatives or Artificial Ingredients
Up to 6% Retained Water
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.