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Bob's Red Mill Organic White Quinoa, 26 oz, $13.69
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.nnTested and confirmed gluten free in our quality control laboratory.
RiceSelect Tri-Color Quinoa, Gluten-Free, 22 oz, $11.99
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
RiceSelect White Quinoa, Gluten-Free, 22 oz, $11.99
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $3.79
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
Alessi Premium Butternut Squash & Kale Farro, 7 oz, $2.99
Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Porcini Mushroom Farro, 7 oz, $2.99
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Bob's Red Mill Wheat Bran, 8 oz, $2.49
Fiber, Vitamins, Minerals, and other health enhancing plant substances.nnWheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Bob's Red Mill Organic Farro, 24 oz, $8.69
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, $7.99
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
Bob's Red Mill Organic White Quinoa, 13 oz, $7.99
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Vigo Organic Tri-Color Quinoa, 12 oz, $6.49
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Nature's Earthly Choice Organic Italian Pearled Farro, 14 oz, $5.49
Farro is one of the oldest grains cultivated by humans. Originally discovered in the fertile crescent of the Middle East, our Farro is now grown on small family farms in the Umbria region of central Italy. While Farro is a good source of both protein and fiber, what really sets this grain apart is its broad variety of uses. Farro is a softer grain, with a rice-like texture that absorbs the flavor of whatever it is cooked with, making it perfect for almost any meal: a hot breakfast cereal, a hearty soup, a zesty side dish, and everything in between. Just add your favorite fruit, vegetables and seasoning and enjoy! And because our Farro is pearled (which removes the outer husk), it cooks in just minutes.
Bob's Red Mill Red Bulgur, 24 oz, $4.99
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Pereg Tomato and Kale Farro, 12 oz, $6.49
Pereg Tomato and Kale Farro, 12 oz What is Farro? Farro is a hearty, ancient Italian grain. Makes for a great alternative to rice or pasta. It's easy to cook & we've made it simple by mixing in vegetables, herbs & spices, you've just got to add the water. Farro is a delicious souce of fiber, protein & iron.
Bob's Red Mill Whole Grain Millet, 28 oz, $4.69
Whole grain millet has a mild, sweet flavor and quick cooking time.nnThe Traditional Grain of Asian• Has a mild, sweet flavor and quick cooking timen• Unique alternative to rice in salads, pilafs and stir friesn• Add uncooked millet to bread for extra crunch
Goya Organics Quinoa, 12 oz, $3.99
Goya® Organic Quinoa similar to a grain (pseudo-grain) has a nutty flavor and slightly al dente texture. Great tasting Goya® Organic Quinoa is pre-washed so it's easy to prepare. Use it in place of couscous or wheat in a simple side dish, mixed with vegetables or in savory soups, stews and quiches. Or serve it as a hot breakfast cereal, in baked goods or as a cold salad!
Near East Roasted Red Pepper & Basil Quinoa & Brown Rice Blend, 4.9 oz, $3.79
This quick and easy to use dish combines a blend of quinoa and brown rice with red bell peppers and basil.
Goya Black Beans, Bell Peppers and Spices Quinoa Blend, 6 oz, $3.19
White Quinoa with Brown RicennTaste how delicious a healthy side dish can be with Goya® Quinoa Blend with Black Beans, Bell Peppers and Spices. Quinoa has been cultivated for thousands of years in the Andean region of South America where it is known as the ''Mother Grain'' for its big nutritional benefits.nHere, whole grain white quinoa mixes with whole grain brown rice, creamy black beans, tender, chopped bell pepper and flavorful Southwestern spices for an easy, tasty, vegetarian dish.nWith Goya®, adding whole grains to your diet has never been so delicious!
Goya Red Bell Peppers, Peas and Garlic Quinoa Blend, 6 oz, $3.19
White and Red Quinoa with Brown Rice Taste how delicious a healthy side dish can be with Goya® Quinoa Blend with Roasted Red Peppers, Peas and Garlic. Quinoa has been cultivated for thousands of years in the Andean region of South America where it is known as the "Mother Grain" for its big nutritional benefits. Here both whole grain red and white quinoa mix with whole grain brown rice, sweet roasted red peppers, savory garlic and flavorful peas for an easy, tasty, vegetarian dish. With Goya®, adding whole grains to your diet has never been so delicious!
Jasberry Coconut Organic Superfood Rice, 7.05 oz, $4.49
Make the Delicious, Nutritious Swap to Superfood Rice Big change starts with a tiny grain of rice 25% less water 50% less seeds Higher earnings for farmers
Jasberry Original Organic Superfood Rice, 7.05 oz, $4.49
Make the Delicious, Nutritious Swap to Superfood Rice Big change starts with a tiny grain of rice 25% less water 50% less seeds Higher earnings for farmers
