Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite of Port Jefferson
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Bowl & Basket Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Lemon Pepper Light Tuna, 2.6 oz
$1.19$0.46/oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$3.79$0.16/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz
$0.89$0.06/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$4.39$0.24 each
Tomato On The Vine, 1 ct, 8 oz
$0.90 avg/ea$1.79/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Bowl & Basket Mayo with Olive Oil, 15 fl oz
$2.99$0.20/fl oz
Bowl & Basket Tomato Ketchup, 38 oz
$2.39$0.06/oz
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz
$7.29$36.45/oz
Hass Avocado, 1 each
$1.29
Lemon 1 ct, 1 each
5 for $2.00
$0.40 was $0.60
Iceberg Lettuce, 1 each
$2.29
Bowl & Basket Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Pure Ground Black Pepper, 6 oz
$6.99$1.17/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.