RITZ Artichoke Dip & Red Pepper Toppers
Recipe - ShopRite of Port Jefferson
RITZ Artichoke Dip & Red Pepper Toppers
Prep Time10 Minutes
Servings10
0Calories140
Ingredients
1 container (8 oz.) frozen spinach & artichoke cheese dip
50 RITZ Crackers
1/2 cup roasted red pepper strips
Directions
1. Heat dip as directed on package.
2. Spoon onto crackers.
3. Top with peppers.
Nutritional Information
- 10 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 270 mg Sodium
- 11 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 2 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
140
Calories
Shop Ingredients
Makes 10 servings
TGI Fridays Spinach & Artichoke Cheese Dip, 8 oz
On Sale! Limit 4
$3.99 was $5.09$0.50/oz
Nabisco Ritz The Original Crackers, 10.3 oz
$4.00$0.39/oz
Mt. Olive Roasted Red Peppers, 12 fl oz
On Sale! Limit 4
$2.49 was $2.79$0.21/fl oz
Nutritional Information
- 10 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 270 mg Sodium
- 11 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 2 g Protein
Directions
1. Heat dip as directed on package.
2. Spoon onto crackers.
3. Top with peppers.