1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
3. Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.
- 21 g Total Fat
- 127 mg Cholesterol
- 775 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 20 g Protein
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Nutritional Information
- 21 g Total Fat
- 127 mg Cholesterol
- 775 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 20 g Protein
Directions
1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
3. Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.