Country Crock® Cinnamon Honey CornbreadCountry Crock® Cinnamon Honey Cornbread
Country Crock® Cinnamon Honey Cornbread
Country Crock® Cinnamon Honey Cornbread
Indulge in the comforting flavors of our Cinnamon Honey Cornbread, a delightful treat that only requires 15 minutes of prep. With its perfect blend of sweetness and spice, this recipe serves 9, making the cinnamon cornbread ideal for sharing or enjoying as a comforting treat any time of day.
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Recipe - ShopRite of Deer Park
Country-Crock-Cinnamon-Honey-Cornbread
Country Crock® Cinnamon Honey Cornbread
Prep Time15 Minutes
Servings9
Cook Time20 Minutes
Ingredients
1 cup yellow cornmeal
1 cup all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup honey
2 eggs
1 cup whole milk
1 cup Country Crock® Cinnamon Honey Spread. melted + more for serving
Directions
  1. Preheat the oven to 425 degrees F. Line a 9''x9'' baking pan with parchment paper.
  2. Mix cornmeal, flour, baking powder, and salt together in a bowl. In a separate bowl whisk the sugar, honey, eggs, milk, and Country Crock Cinnamon Honey Spread together. Add the wet mixture to the dry ingredients and mix until combined.
  3. Pour batter into prepared pan and bake for 20-25 minutes. Serve cornbread with more Country Crock Cinnamon Honey Spread for topping.

 

As you may or may not know, cornmeal comes ground either to fine, medium, or coarse consistencies. All three will work with our cinnamon honey cornbread recipe, as which is best comes down to personal preferences. However, if you're unsure which to try, we suggest fine or medium. Made extra cinnamon cornbread? You can freeze it up to three months if thoroughly wrapped and stored.

15 minutes
Prep Time
20 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 cup yellow cornmeal
Quaker Yellow Corn Meal, 24 oz
Quaker Yellow Corn Meal, 24 oz
$3.79$0.16/oz
1 cup all purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
On Sale!
$2.39 was $3.19$0.48/lb
4 teaspoons baking powder
Rumford Baking Powder, 8.1 oz
Rumford Baking Powder, 8.1 oz
$5.79$0.71/oz
1 teaspoon salt
Red Cross Table Salt, 26 oz
Red Cross Table Salt, 26 oz
On Sale! Limit 4
$0.89 was $0.99$0.03/oz
1/4 cup sugar
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$8.49$2.43/lb
1/4 cup honey
Bowl & Basket Clover Honey, 40 oz
Bowl & Basket Clover Honey, 40 oz
$13.39$0.33/oz
2 eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.49
1 cup whole milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Whole Milk, half gallon
$2.99$5.98/gal
1 cup Country Crock® Cinnamon Honey Spread. melted + more for serving
Country Crock Cinnamon Honey 35% Vegetable Oil Spread, 15 oz
Country Crock Cinnamon Honey 35% Vegetable Oil Spread, 15 oz
$4.49$0.30/oz

Directions

  1. Preheat the oven to 425 degrees F. Line a 9''x9'' baking pan with parchment paper.
  2. Mix cornmeal, flour, baking powder, and salt together in a bowl. In a separate bowl whisk the sugar, honey, eggs, milk, and Country Crock Cinnamon Honey Spread together. Add the wet mixture to the dry ingredients and mix until combined.
  3. Pour batter into prepared pan and bake for 20-25 minutes. Serve cornbread with more Country Crock Cinnamon Honey Spread for topping.

 

As you may or may not know, cornmeal comes ground either to fine, medium, or coarse consistencies. All three will work with our cinnamon honey cornbread recipe, as which is best comes down to personal preferences. However, if you're unsure which to try, we suggest fine or medium. Made extra cinnamon cornbread? You can freeze it up to three months if thoroughly wrapped and stored.