Taylor Instant Read Thermometer
Brand Information
Accuracy First Estd 1851
Preparation & Usage
USDA Cooking Temperatures* Rare: Beef: 140°** Med R: Beef: 145°; Pork: 145° Med: Beef: 160°; Pork: 160° W Done: Beef: 170°; Pork: 170°; Chicken°: 165°; Fish: 145° ** The USDA does not recommend Rare 140° as a safe cooking temperature * Visit our website for a full list of safe cooking temperatures How to Use: 1. Remove food from oven, turn on the digital display by pressing the 'on/off' button on the unit. Press the '°F/°C' button to select the correct units of measurement. Insert thermometer in the thickest part of the meat, immersing the stem at least 1", but not in contact with bone, fat or gristle and wait for the temperature to stabilize. 2. The digital display will automatically update every second until a stable reading is reached. 3. If additional cooking time is needed, remove the thermometer from the food and return the dish to the oven. 4. The digital display can be powered off or will auto-shut off after a few minutes.
Features
0.4" Digital Display
Multiuse
Mercury Free Battery
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.