Saint Agur Blue Cheese, 4.5 oz
Ingredients
Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet110cal
10g
0g
260mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol40mg13 %
Sodium260mg11 %
Total Carbohydrate0g0 %
Protein5g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium40mg0 %
Product Detail
Milk from Cows Not Treated with rBST* Crafted in the Auvergne region of France, St Agur is a mountain Blue Cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Preparation & Usage
5 Minutes of Preparation Black Corinth Grapes with Saint Agur® 1. Cut the Saint Agur® into small pieces. 2. Insert a toothpick into one grape and one Saint Agur® cube. 3. Serve this tasty treat. Ingredients: • Saint Agur® • Handful of Grapes • Toothpicks The grape's sweetness cuts through the buttery cream of the cheese creating a nice pairing of a colorful & delicious appetizer !
Features
Mountain blue cheese from the Auvergne region of France
Rich blue taste, smooth creamy texture
Ingredients
Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet110cal
10g
0g
260mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol40mg13 %
Sodium260mg11 %
Total Carbohydrate0g0 %
Protein5g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium40mg0 %
Legal
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