Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Carrot Cake, Donut Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Red Velvet Cake, Marble Cake, Brownie, Gooey Brownie, Coffee Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for Passover and all year round. The Manischewitz Co. Generations of Kashrus & Quality

Preparation & Usage

How to prepare Makes About 9 Servings Preparation Time: 15 Minutes Bake Time: 20-22 Minutes 1 cup milk* *for Pareve muffins, substitute water for milk. 2 large eggs Medium size muffin pan Mixing bowl and mixer Directions Preheat oven to 425°F. Grease muffin cups. Mix Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake Bake at 425°F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400°F for 32-35 minutes or until golden brown. Cholesterol Free Variation Use 4 egg whites and 1 cup water.

Features

The Passover collection

Kosher for Passover & All Year Round

Kosher-Pareve