Classic No Bake Mac and Cheese
Recipe - ShopRite of New Hyde Park
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
On Sale! Limit 4
$1.53 was $1.69$0.10/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.99$4.99/lb
Bob's Red Mill Brown Rice Flour, 24 oz
$4.79$0.20/oz
Bowl & Basket Whole Milk, half gallon
$2.59$5.18/gal
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
On Sale! Limit 4
$5.49 was $5.99$1.10/oz
Bowl & Basket Sliced Natural Gouda Cheese, 10 count, 8 oz
$2.29$0.29/oz
Reser's Main St Bistro Roasted Sea Salt & Black Pepper Potatoes 17 oz.
$6.69$0.39/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost