Spicy Mango Salad
Recipe - ShopRite of Uniondale
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Mango, 1 each
On Sale!
$0.99 was $1.25
Red Onion
$0.93 avg/ea$1.49/lb
Planters Dry Roasted Peanuts, 16 oz
On Sale! Limit 4
$2.84 was $3.79$0.18/oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
On Sale!
$2.49 was $3.49$1.17/oz
Cholula Chipotle Hot Sauce, 5 fl oz
$6.49$1.30/fl oz
Fresh Cucumber, 1 each
$0.89
Fresh Cilantro, 1 bunch, 1 each
$0.99
Product match not available
Mentos Mint Candy Super Value!, 1.32 oz, 6 count
$6.49$0.82/oz
Bellino White Wine Vinegar, 16 fl oz
$3.99$0.24/fl oz
Simply Mango Puree with Lemon Juice Drink, 52 fl oz
$3.59$0.07/fl oz
Kikkoman Rice Vinegar, 10 fl oz
$2.39$0.24/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.