

Spaghetti with Tomatoes & Fresh Herbs
Recipe - ShopRite of Uniondale

Spaghetti with Tomatoes & Fresh Herbs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 (16-oz.) package spaghetti
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
1 pint red or yellow cherry tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese (optional)
Directions
- Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
- Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
- Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
- Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz
On Sale! Limit 4
$1.29 was $1.99$1.29/lb
I Can’t Believe It’s Not Butter! Original Spread 45 oz
2 for $11.99
$6.00 was $8.99$0.13/oz
With Price Plus Club Card
Bowl & Basket Grape Tomatoes, 1 pint
On Sale!
$1.49 was $2.49$1.49/pt
Sincerely, Brigitte Parsley Chives Prairie Jack Cheese, 7 oz
$6.99$1.00/oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
On Sale! Limit 4
$7.99 was $8.49$1.14/oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
$3.99$0.50/oz
Directions
- Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
- Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
- Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
- Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!