Rummo Gluten Free Fusilli No. 48 Pasta, 12 oz
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides of Vegetable Origin200cal
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Sodium0mg0 %
Total Carbohydrate44g16 %
Protein4g0 %
Brand Information
Why is this Pasta Unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore® (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Cosimo Rummo Outstanding Cooking Performance This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. Cosimo Rummo
Features
Crafted in Italy for Excellence
With Brown Rice and Corn
Bronze-Cut - Absorbs More Sauce - Enhances Flavor
Cooks in 11 Minutes
Where the Best Italian Rice Grows
Kosher - KF
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides of Vegetable Origin200cal
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Sodium0mg0 %
Total Carbohydrate44g16 %
Protein4g0 %
Legal
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