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Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz, $1.99
Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $2.99
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Light 'n Fluffy Medium Enriched Egg Noodles, 12 oz, $1.99
Light 'n Fluffy Medium Enriched Egg Noodles, 12 oz
Light 'n Fluffy Wide Enriched Egg Noodles, 12 oz, $1.99
Light 'n Fluffy Wide Enriched Egg Noodles, 12 oz
No Yolks Extra Broad Enriched Egg White Pasta, 12 oz, $3.49
Egg noodles are made with egg yolks. No Yolks noodles® are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.nnNo Yolks® noodles have the same taste and texture as egg noodles.