Betty Crocker Scalloped Casserole Potatoes, 4 oz
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate, Contains 0.5% or less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Citric Acid, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
500mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium500mg22 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium240mg6 %
Preparation & Usage
Make it like Betty Stir ½ teaspoon onion powder into potato mixture before baking. Top baked Scalloped Potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley before serving.
Features
In a creamy sauce seasoned to perfection
Made with real cheese & potatoes
Add Milk and Butter
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate, Contains 0.5% or less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Citric Acid, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
500mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium500mg22 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium240mg6 %
Legal
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