Betty Crocker Blueberry Muffin Tops Mix, 11.9 oz
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Modified Corn Starch, Contains 2% or less of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor170cal
2.5g
19g
220mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium220mg10 %
Total Carbohydrate34g12 %
Protein2g0 %
Iron0.9mg4 %
Brand Information
The Red Spoon Promise Betty by Betty Crocker™
Preparation & Usage
You will need: 1/4 cup water 1/4 cup vegetable oil 1 egg Instructions: 1. Heat oven to 400°F (or 375°F for nonstick pan). Grease pan. Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin top with streusel, about 1/2 teaspoon. 3. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change.
Features
Makes 16 muffin tops
Kosher - Dairy
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Modified Corn Starch, Contains 2% or less of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor170cal
2.5g
19g
220mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium220mg10 %
Total Carbohydrate34g12 %
Protein2g0 %
Iron0.9mg4 %
Legal
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