Street Corn Burgers
This delicious burger combines the rich flavors of Mexican-style street corn with juicy Certified Angus Beef, creating a meal your family and friends will love.
Recipe - ShopRite of West Deptford
Street Corn Burgers
Prep Time20 Minutes
Servings6
Cook Time8 Minutes
Ingredients
1/2 cup sour cream
1/4 cup medium salsa
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
1 3/4 pounds 80% lean ground beef
1 tablespoon garlic powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Nonstick cooking spray
6 hamburger buns
2 small avocados, peeled, pitted and thinly sliced
1/4 cup plus 2 tablespoons drained pickled jalapeños
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
- Prepare corn as label directs. Makes about 1 1/2 cups street corn.
- In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
- Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.
Nutritional Information
Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein
20 minutes
Prep Time
8 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Light Sour Cream, 16 oz
$2.29$0.14/oz
Bowl & Basket Specialty Restaurant Style Medium Salsa, 16 oz
$3.49$0.22/oz
Bowl & Basket Whole Kernel Corn, 24 oz
$3.29$0.14/oz
Certified Angus Beef, 85% Lean Ground Beef
$7.36 avg/ea$5.89/lb
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Specialty Black Peppercorns Grinder, 2.45 oz
$2.99$1.22/oz
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz
$4.49$0.90/fl oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
Haas Avocado, 1 each
$1.67
Goya Green Pickled Jalapeño Peppers, 11 oz
$1.69$0.15/oz
Nutritional Information
Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
- Prepare corn as label directs. Makes about 1 1/2 cups street corn.
- In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
- Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.