Product Detail

The Story of Espresso Roast First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavor profile so incredible it's never been changed. Delicious on its own or balanced with milk. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees.

Brand Information

The Starbucks® Roast Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles— Starbucks® Blonde Roast, Medium and Dark—so finding your favorite is easy.

Product Detail

The Story of Espresso Roast First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavor profile so incredible it's never been changed. Delicious on its own or balanced with milk. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees.

Preparation & Usage

Brew Great Coffee with the Four Fundamentals: Proportion 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water Grind Match to your brewing method Press, flat filter, cone filter, espresso Water Fresh and filtered Freshness Seal bag tightly and store at room temperature

Features

Notes of Rich Molasses & Caramel

100% Arabica Coffee

Kosher - P