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Oscar Mayer Hard Salami, 8 oz Pack, $7.79
Oscar Mayer Hard Salami Lunch Meat, with natural smoked flavor added, is a great option for sandwiches or as a snack between meals. Made with quality sliced meat, this fully cooked hard salami has a familiar flavor with a smoky kick. Salami slices are always a great choice for making lunch at home or work. Use our sliced hard salami to make a tasty salami sandwich for school lunches, or add it to your favorite charcuterie board or meat tray. Hard salami sandwich meat is also delicious on salads or with cheese and crackers. Keep Oscar Mayer lunch meat refrigerated in the resealable 8-ounce pack. If you enjoy our hard salami, try our cotto salami lunch meat and many other varieties of deli department cold cuts. • One 8 oz plastic pack of Oscar Mayer Hard Salami Natural Smoke Flavor Added Sliced Lunch Meat • Oscar Mayer Hard Salami is a great sandwich meat with added natural smoked flavor • Quality salami slices provide classic deli meat taste with a hint of smokiness
Roll & Go Prosciutto and Mozzarella, 8 count, 5 oz, $4.99
Roll & Go Prosciutto and Mozzarella, 8 count, 5 oz
Boar's Head Uncured Spanish Style Chorizo 8 oz, $9.99
No nitrates or nitrites added* *Except for those naturally occurring in sea salt and celery powder. A spanish style pork sausage that is spiced with paprika and aged a minimum of 16 days
COLUMBUS Charcuterie Sampler, 12 ounce, $14.99
With the COLUMBUS Sliced Charcuterie Sampler charcuterie board building has never been easier with this convenient variety pack. This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion. Includes Calabrese, Genoa, Italian Dry and Sopressata salame for a flavorful foundation for any charcuterie board. Simply pair this salami sampler with your favorite cheeses, crackers, fruits and other accoutrements. Not only perfect for charcuterie, this salami variety pack is great for sandwiches that will surely not disappoint. COLUMBUS is a trademark of Columbus Manufacturing, Inc. Copyright Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
D'Artagnan Jambon de Bayonne French Cured Ham, 3.5 oz, $12.99
No nitrates or nitrites added* *Except for those naturally occurring in sea salt The best ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label "Jambon de Bayonne, PGI," an age-old artisanal process must be followed. Only local pork from pigs with Protected Geographical Indication certification and the mineral-rich salt of Salies-de-Bearn may be used. The long cure Cured naturally in a unique climate where the Pyrénées Mountains' warm wind meets the ocean's humid air, these hams develop their distinctive characteristics over a minimum of 12 months. The ultimate flavor Every aspect of the process is artfully and carefully controlled, resulting in tender ham with deep, nuanced flavors and rich color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
Applegate Naturals Uncured Genoa Salami, 4 oz, $6.99
Natural®* *Minimally processed, no artificial ingredients. No Antibiotics Ever** **Pork never administered antibiotics or fed animal by-products. Applegate Humanely Raised‡ ‡Pork raised with no crafes ever on vegetarian feed with no added hormones or growth promotants.
Boar's Head Traditional Pepperoni 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Fratelli Beretta Salame Milano, 4 oz, $5.99
Classic Salami Mildly Seasoned and Finely GroundnnThe typical Northern Italian style Salami Milano is a finely ground pork salami, blended with selected spices and gently air dried. Now it's easy to pick up your perfect snack or cold cuts with Beretta's 1812 Line - bringing Two Centuries of Tradition to your table.
