Beef (165)

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

90% Lean Ground Beef, $7.36 avg/ea

90% Lean Ground Beef

80% Lean Ground Beef, $6.36 avg/ea

80% Lean Ground Beef

USDA Choice Beef, Top Round, London Broil, $13.98 avg/ea

USDA Choice Beef, Top Round, London Broil

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

Freshly Ground Beef, 85% Lean, 1.5 pound

Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $72.85 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Nature's Reserve Grass Fed Beef Tenderloin Steaks, $13.59 avg/ea

Nature's Reserve Grass Fed Beef Tenderloin Steaks

Certified Angus Beef, Top Round London Broil, $14.98 avg/ea

Certified Angus Beef, Top Round London Broil

90% Lean Ground Beef, Family Pack, $15.10 avg/ea

90% Lean Ground Beef, Family Pack

USDA Choice Beef, Beef Rib Club Steak, Boneless, $16.19 avg/ea

USDA Choice Beef, Beef Rib Club Steak, Boneless

Certified Angus Beef, Boneless Chuck Roast, $19.10 avg/ea

Certified Angus Beef, Boneless Chuck Roast

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz

Fresh Beef Oxtails, $12.64 avg/ea

Fresh Beef Oxtails

USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $175.92 avg/ea

USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

USDA Choice Beef, Loin Thin Porterhouse Steak, $13.17 avg/ea

USDA Choice Beef, Loin Thin Porterhouse Steak

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.99

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz

USDA Choice Beef, Boneless, Chuck Roast, $17.98 avg/ea

USDA Choice Beef, Boneless, Chuck Roast

USDA Choice Beef Loin, T-bone Steak, $14.99 avg/ea

USDA Choice Beef Loin, T-bone Steak

85% Lean Ground Beef, Family Pack, $13.72 avg/ea

85% Lean Ground Beef, Family Pack

Certified Angus Beef, Sirloin Steak, Boneless Loin, $7.64 avg/ea

Certified Angus Beef, Sirloin Steak, Boneless Loin

USDA Choice Beef, Sandwich Steak, Family Pack, $15.58 avg/ea

USDA Choice Beef, Sandwich Steak, Family Pack

Pre Ribeye Steak 100% Grass-Fed & Finished Beef, 10 oz, $14.99

Pre Ribeye Steak 100% Grass-Fed & Finished Beef, 10 oz

Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $49.47 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

USDA Choice Beef New York Strip Steak, Boneless, $14.99 avg/ea

USDA Choice Beef New York Strip Steak, Boneless

Beef Liver, 1.5 pound, $3.49 avg/ea

Beef Liver, 1.5 pound

USDA Choice Beef Top Round Brasciole, 0.8 pound, $6.39 avg/ea

USDA Choice Beef Top Round Brasciole, 0.8 pound

USDA Choice Boneless Beef, Bottom Round Roast, $15.73 avg/ea

USDA Choice Boneless Beef, Bottom Round Roast

USDA Choice Beef, Top Round Steak, $7.29 avg/ea

USDA Choice Beef, Top Round Steak

Certified Angus Beef Loin Porterhouse Steak, 1 pound, $15.99 avg/ea

Certified Angus Beef Loin Porterhouse Steak, 1 pound