Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Bricktown
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Ronzoni Penne Rigate No. 76 Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.88 was $1.56$0.06/oz
USDA Choice Beef 80% Lean Ground Beef, 1.3 Pound
$6.88 avg/ea$5.29/lb
Onion Onion Vidalia, 0.3 pound, 0.3 Pound
$0.60 avg/ea$1.99/lb
McCormick McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz, 1.5 Ounce
$2.79$1.86/oz
Parsley Parsley Organically Grown - Curly, 1 each, 1 Each
$2.49
Bowl & Basket Bowl & Basket Basil Leaves, 0.62 oz, 0.62 Ounce
$1.29$2.08/oz
Diamond Crystal Salt Co. Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz, 8.5 Ounce
$4.99$0.59/oz
Badia Badia Ground Black Pepper, 6 oz, 6 Ounce
$4.49$0.75/oz
Kraft Kraft Grated Parmesan Cheese, 24 oz, 24 Each
On Sale! Limit 4
$7.89 was $8.79$0.33 each
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste