Arroz con Leche
Recipe - ShopRite of Bricktown
Arroz con Leche
Prep Time5 Minutes
Servings10
Cook Time25 Minutes
Ingredients
2 cups Bowl & Basket long grain white rice
1 Bowl & Basket cinnamon stick
2 cups Bowl & Basket whole milk
1 can Bowl & Basket evaporated milk
1 can Bowl & Basket sweetened condensed milk
⅔ cup Bowl & Basket granulated sugar
1 ½ tsp Bowl & Basket vanilla extract
Bowl & Basket ground cinnamon, for serving
4 cups water
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.
5 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Bowl & Basket Enriched Long Grain White Rice, 5 lb
$3.99$0.80/lb
Bowl & Basket Cinnamon Sticks, 0.7 oz
On Sale! Limit 4
$0.99 was $1.19$1.41/oz
Bowl & Basket Whole Milk, half gallon
$2.99$5.98/gal
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
On Sale!
$1.19 was $1.49$0.10/fl oz
Bowl & Basket Sweetened Condensed Milk, 14 oz
$2.49$0.18/oz
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.69$0.75/lb
Bowl & Basket Pure Vanilla Extract, 2 fl oz
On Sale!
$3.99 was $6.79$2.00/fl oz
Bowl & Basket Ground Cinnamon, 16 oz
$11.49$0.72/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$6.99$0.02/fl oz
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.