Stonewall Kitchen Lemon Curd, 11.5 oz
Ingredients
Pure Cane Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavoring) [Milk], Water, Lemon Juice Concentrate, Soy Lecithin, Mixed Tocopherols (Ascorbyl Palmitate), Pure Lemon Oil, Sodium Benzoate (Preservative), Citric Acid, Sodium Metabisulfite (Preservative)40cal
3.5g
6g
5mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol50mg17 %
Sodium5mg0 %
Total Carbohydrate6g2 %
Protein1g0 %
Brand Information
Company Classic Creators of specialty foods In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country.
Product Detail
A staple at afternoon tea in England since the 19th century, lemon curd is traditionally served with scones as an alternative to jam. Made by gently cooking egg yolks, sugar, butter and lemon juice until silky smooth and creamy, our classic version is perfect with pastries or spooned atop fresh berries.
Features
Gluten Free
Ingredients
Pure Cane Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavoring) [Milk], Water, Lemon Juice Concentrate, Soy Lecithin, Mixed Tocopherols (Ascorbyl Palmitate), Pure Lemon Oil, Sodium Benzoate (Preservative), Citric Acid, Sodium Metabisulfite (Preservative)40cal
3.5g
6g
5mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol50mg17 %
Sodium5mg0 %
Total Carbohydrate6g2 %
Protein1g0 %
Legal
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