Product Detail

Buttermilk pancakes taste | | Make fluffy pancakes at home | | No Added Colors Or Flavors | | Kosher Families have been starting their day with our easy-to-prepare mixes for over a century. No matter which you try, you'll get pancakes with a light and fluffy texture every time!

Brand Information

Formerly Aunt Jemima® America's Favorite Pancake Brand* **Based on IRI MulaC unit sales latest 52 weeks ending 5/14/23 Stack up the Moments® Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With love, Pearl Milling Company™

Product Detail

Buttermilk pancakes taste | | Make fluffy pancakes at home | | No Added Colors Or Flavors | | Kosher Families have been starting their day with our easy-to-prepare mixes for over a century. No matter which you try, you'll get pancakes with a light and fluffy texture every time!

Preparation & Usage

To Open - Lift Tab and Pull To Close - Tuck Red Tab In Pancakes Makes 8 Four-Inch Pancakes 1 Cup Dry Mix ¾ Cup Milk 1 Tbsp Oil 1 Egg 1. Heat skillet over medium-low heat or electric griddle to 375°F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single serving directions (two 4-in pancakes): Use ¼ cup mix, 3 tbsp milk, 1 egg white, ½ tsp oil Waffles Heat waffle iron. Combine 1 cup Pearl Milling Company™ mix, ¾ cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour ¼ cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes Six 4" waffles

Features

Makes About 50 4" Pancakes

No Added Colors or Flavors

Kosher - Dairy