Preparation & Usage

Add Meat & Toppings For food safety and quality, follow the cooking directions. Make 8 Tacos in 4 Easy Steps! You Will Need: 1 lb lean ground beef and 2⁄3 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in Oven, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 4 to 6 minutes until crisp. (to heat in Microwave, place shells on microwavable plate. Fan out, overlapping slightly, microwave on High 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in Microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 15 minutes until warm. (To heat in Oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 5 to 7 minutes until warm.) 4. Spoon beef filling in taco shells and tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bag or containers.