Toufayan Bakeries Hearth Baked Hearty White Flat Bread, 5 count, 14 oz

Toufayan Bakeries Hearth Baked Hearty White Flat Bread, 5 count, 14 oz

$3.99
$0.28/oz

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% or less of: Oat Fiber, Salt, Sugar, Wheat Gluten, Guar Gum, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Enzymes, Bromelain), Calcium Propionate (Preservative)
UPC: 00073124003073

240cal

Calories

4g

Total Fat

2g

Total Sugars

490mg

Sodium

Nutrition Facts

5Per recommended serving 1 Flatbread (79g)
serving size
79 gram
Amount Per Serving

Calories

240
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium490mg
21 %

Total Carbohydrate42g
15 %

Dietary Fiber4g
14%
Total Sugars2g
Added Sugars1g
2%

Protein8g
0 %

Vitamin D0.4μg
2 %

Calcium70mg
6%

Iron2.5mg
15 %

Potassium40mg
0 %

Thiamin0.34mg
30%
Riboflavin0.21mg
15%
Niacin2.8mg
20%
Folate70μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Since 1926, families have been relyin' on the fresh taste of Toufayan. Families have trusted Toufayan to bring them the best tasting, healthiest breads possible. Perhaps that's why our range of flatbreads have been proven to be so popular. We bake our flatbreads using only the finest ingredients so they are both light and satisfying, resulting in the best paninis, sandwiches, and flatbread pizzas. And, with 8g of protein, 0g Trans Fat, it's a bread you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our Toufayan Flatbreads. Enjoy. From our family to yours - The Toufayans Harry Karen Greg Kristine

Features

8g Protein per Serving

0g Trans Fat per Serving

0mg Cholesterol

Kosher - Pareve

UPC: 00073124003073

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% or less of: Oat Fiber, Salt, Sugar, Wheat Gluten, Guar Gum, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Enzymes, Bromelain), Calcium Propionate (Preservative)

240cal

Calories

4g

Total Fat

2g

Total Sugars

490mg

Sodium

Nutrition Facts

5Per recommended serving 1 Flatbread (79g)
serving size
79 gram
Amount Per Serving

Calories

240
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium490mg
21 %

Total Carbohydrate42g
15 %

Dietary Fiber4g
14%
Total Sugars2g
Added Sugars1g
2%

Protein8g
0 %

Vitamin D0.4μg
2 %

Calcium70mg
6%

Iron2.5mg
15 %

Potassium40mg
0 %

Thiamin0.34mg
30%
Riboflavin0.21mg
15%
Niacin2.8mg
20%
Folate70μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.