King Arthur Baking Company '00' Neapolitan-Style Gluten-Free Pizza Flour, 32 oz

King Arthur Baking Company '00' Neapolitan-Style Gluten-Free Pizza Flour, 32 oz

$10.49
$0.33/oz
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Vegan Vegan
Low Sodium Low Sodium
Heart Health Heart Health
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Gluten-Free Wheat Starch*, Corn Starch*, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for Gluten-Free foods
UPC: 00071012075379

100cal

Calories

0g

Total Fat

0g

Total Sugars

15mg

Sodium

Nutrition Facts

Per recommended serving 4 tbsps (30g)
serving size
30 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium15mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber3g
11%
Total Sugars0g
Added Sugars0g
0%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium3mg
0%

Iron0mg
0 %

Potassium24mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use to make your favorite style of pizza, including Neapolitan-style pizza. This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.

Preparation & Usage

Baking Tips • For baker-tested recipes using this flour, visit bakewith.us/gluten free pizza • To make the dough ahead of time: Reduce yeast to ½ teaspoon and refrigerate dough for up to 24 hours after its first rise. • Each bag makes approximately seven 10" Neapolitan-style pizzas. • Increase water approximately 50% if using your favorite conventional pizza recipe.

Features

100% Employee Owned

For an Airy, Crisp & Chewy Crust

Gluten-Free - Bake wih Us/GF

Perfect for Neapolitan-style pizza

Kosher

UPC: 00071012075379

Ingredients

Gluten-Free Wheat Starch*, Corn Starch*, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for Gluten-Free foods

100cal

Calories

0g

Total Fat

0g

Total Sugars

15mg

Sodium

Nutrition Facts

Per recommended serving 4 tbsps (30g)
serving size
30 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium15mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber3g
11%
Total Sugars0g
Added Sugars0g
0%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium3mg
0%

Iron0mg
0 %

Potassium24mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.